Tuesday, November 8, 2016

Salted Chocolate Marzipan Cherry Bloops

These no bake, super easy to make 4 ingredient bloops are fast becoming popular in our household.
So simple that my 3 year old can make them too.

To add a fun and festive twist, you can soak the dried cherries in some brandy for some extra kick (which obviously makes it a no no for kids, but this way you can enjoy more of them yourself).

- Marzipan
- Dried Cherries
- Chocolate chips
- Pink Himalayan salt

1. Taking about a tablespoon of marzipan, flatten out.
2. Place one dried cherry in the center and roll into a ball
3. Melt chocolate in a double boiler
4. Roll marzipan balls though chocolate and place on cookie sheet lined with parchment paper
5. Place a piece of rock salt on top
6. Put in freezer or fridge for 10-15 minutes to set

This was a lot of fun to make and my 3 year old had a great time participating. She was able to do many steps on her own (minus the melting of the chocolate part).

Flattening out the marzipan, adding the cherry and rolling it into a ball

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